What we do
Macro Vegetarian is a creator of meal experiences for those who are vegan, lessatarians, and foodies.
Our goal is to provide people with delicious and easy to eat plant-based food. It is our belief that our plant-based products are much more sustainable and environmentally friendly than food created from animals.
All of our products are ready-to- eat in prepackaged containers so they are perfect for those in a rush looking for something fast, healthy, and tasty.
We only use non-GMO ingredients and source organic & local whenever possible.
Even if you are not vegan or vegetarian we hope you give our meals a try. We believe that everyone should incorporate more plant-based foods in their diets!
Our goal is to provide people with delicious and easy to eat plant-based food. It is our belief that our plant-based products are much more sustainable and environmentally friendly than food created from animals.
All of our products are ready-to- eat in prepackaged containers so they are perfect for those in a rush looking for something fast, healthy, and tasty.
We only use non-GMO ingredients and source organic & local whenever possible.
Even if you are not vegan or vegetarian we hope you give our meals a try. We believe that everyone should incorporate more plant-based foods in their diets!
Story
We are a family- owned-and- operated business.
My mother has always been obsessed with health since we were born. We rarely ate junk food growing up. My father’s side of the family had a typical chinese restaurant in the suburbs which did not always have the healthiest options. Pursing her passion she moved to New York and with the help of a family friend started Macro Vegetarian.
When I was young I always thought it was frustrating how my mother did not let me drink Soda, eat cereal for breakfast and eat Mcdonalds as a kid but instead followed a healthy mostly plant based diet. Today I think of it as a blessing we are as healthy as can be and her passion has bloomed into a regional business.
We are always striving to make the most sustainable, delicious, healthy, plant-based foods.
My mother has always been obsessed with health since we were born. We rarely ate junk food growing up. My father’s side of the family had a typical chinese restaurant in the suburbs which did not always have the healthiest options. Pursing her passion she moved to New York and with the help of a family friend started Macro Vegetarian.
When I was young I always thought it was frustrating how my mother did not let me drink Soda, eat cereal for breakfast and eat Mcdonalds as a kid but instead followed a healthy mostly plant based diet. Today I think of it as a blessing we are as healthy as can be and her passion has bloomed into a regional business.
We are always striving to make the most sustainable, delicious, healthy, plant-based foods.
Co-Pack/Private Label
We can co-pack and private label. Product must be vegan and cannot contain peanuts.
We currently operate out of a 100,000-square-foot facility in Central Jersey which includes warehouse and cold storage.
We currently operate out of a 100,000-square-foot facility in Central Jersey which includes warehouse and cold storage.
Sustainability
We use local and organic product whenever available and economically feasible. Please see Our Suppliers.
We believe that plant based diets reduce the human impact on the environment.
Our roof solar panels powers about a third of our energy needs.
By: http://www.solispartners.com/
We believe that plant based diets reduce the human impact on the environment.
Our roof solar panels powers about a third of our energy needs.
By: http://www.solispartners.com/